The vintage Burrow Hill cider vinegar used for the Crisps comes from Somerset, the heart of one of only three vintage cider apple growing areas in England. Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years, Julian Temperley is passionate about continuing this tradition at the farm. They combine Julian’s cider vinegar and other specially selected flavourings with the finest local potatoes to create this distinctive crisps.
Additional information
Weight | 0.2 kg |
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