Duncan’s of Deeside – Family Recipe Oatcakes

Duncan's of Deeside oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.

• Vegan Friendly
• Free from artificial colours and preservatives
• Free from Hydrogenated fat
• Made using Scottish Wholegrain Oats
• High in Fibre

Ingredients- Scottish Oatmeal (77%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Salt, Bicarbonate of Soda.

For allergens, including cereals containing gluten, see ingredients in Bold